I love a chocolatey dessert. And this pie never disappoints. If you are in the mood for chocolate soon then give this a try and let me know what you think. It comes together in ONE bowl!
My tips are to definitely use a 9 in pie pan. If you buy a frozen pie crust...those are slightly smaller than 9 in. Just FYI, so you may have to much filling. Also sprinkle the bottom of your pie crust with a light dust of flower or use an egg wash so that you don't end up with a soggy crust. Enjoy!
Fudge Pie with Pecans
Ingredients
- 3 large eggs lightly beaten
- 1 ½ cup sugar
- ¾ cup pecans rough chopped
- ⅓ cup all-purpose flour
- ⅓ cup cocoa
- ¾ cup butter melted
- ½ teaspoon vanilla heaping
- 1 unbaked pie crust
Instructions
- Preheat oven to 350°. Combine first 7 ingredients until smooth. Pour mixture into pie crust. Bake for 35 - 40 minutes until set. (Cracks will form and should not be glossy)
- Serve with vanilla ice cream or whipped cream.
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