Go Back
–+ servings
Slice of fudge pie with pecans, served on a white plate
Print Recipe

Fudge Pie with Pecans

Irresistible Fudge Pie with Pecans – A Rich, Chocolatey Dessert You’ll Crave All Year
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Dessert
Cuisine: American
Keyword: chocolate pie, dessert, fudge pie, fudge pie with pecans, pie
Servings: 8
Calories: 510kcal
Author: Misty Tannery

Ingredients

  • 3 large eggs lightly beaten
  • 1 ½ cup sugar
  • ¾ cup pecans rough chopped
  • ⅓ cup all-purpose flour
  • ⅓ cup cocoa
  • ¾ cup butter melted
  • ½ teaspoon vanilla heaping
  • 1 unbaked pie crust 9 inch

Instructions

  • Preheat oven to 350°.
    Combine first 7 ingredients until smooth.
    Pour mixture into pie crust.
    Bake for 35 - 40 minutes until set. You will know it is done when cracks form and it is no longer glossy.
  • Serve with vanilla ice cream or whipped cream.

Nutrition

Calories: 510kcal | Carbohydrates: 55g | Protein: 6g | Fat: 32g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 107mg | Sodium: 248mg | Potassium: 148mg | Fiber: 3g | Sugar: 38g | Vitamin A: 626IU | Vitamin C: 0.1mg | Calcium: 31mg | Iron: 2mg
QR Code linking back to recipe