Pork Chops with Red Potatoes
Let’s be honest—pork chops have a reputation for being dry if you're not careful. Whether they're overcooked or under-seasoned, they can turn out tough and disappointing. But don’t worry—I’ve got you covered!
These juicy and tender pork chops come out perfect every single time. And the real secret? It’s all in the prep and pairing. Especially when you serve them with these flavor-packed potatoes that soak up every drop of deliciousness from the pan. It’s a simple, hearty meal that feels like comfort food but tastes like something special.
If you’ve been looking for an easy pork chop recipe that actually delivers on flavor and texture, this one’s a must-try. Give it a go and let me know what you think—I have a feeling you’re going to love it!
Ingredients
- pork loin chops with bone
- olive oil
- salt/pepper
- flour
- smoked paprika
- onion powder
- garlic powder
- season all salt
- parsley
- cajun seasoning
- red potatoes
See exact quantities in recipe card below.
Instructions
Preheat oven to 375℉. Lay out pork chops and season with salt and pepper. Dust with flour on both sides. While doing that heat about 1 Tbl oil in a skillet. Once hot, add pork chops and brown slightly on both sides. Remove to a foil lined sheet pan. Deglaze the skillet with water, broth or wine. Pour over chops. Cut red potatoes in half and lay face down on foil. Drizzle olive oil over all potatoes. Mix together paprika, onion and garlic powders, parsley and season all salt and sprinkle over chips and potatoes. Give a good shake of Cajun seasoning over everything. Salt and pepper the potatoes. Cover sheet pan with foil. Bake at 375 for 50 min - 1 hour. If my chops are under a ½ inch I only cook for 50 min. Uncover and broil until slightly golden.
See video below to more details!
Equipment
Having a well stocked kitchen makes dinner time run so much smoother! Find many of my favorites HERE!
Sheet Pan Dinners
Honestly, having a dinner cook on a sheet pan makes clean up a breeze. I know these are pan seared first so you have to clean a skillet...but if you use good foil on the pan the sheet pan cleaning is so quick.
Storage
These make great left overs! I like to reheat mine in a skillet with a little water and a lid. Creating a steam effect so that the pork chops do not dry out. Those potatoes....are delicious the next day!
Desserts to Try
Sheet Pan Uses
Pork Chops with Red Potatoes
Ingredients
- 4 Loin Pork Chops
- 1 Tablespoon Oil
- Salt/Pepper
- ¼ cup flour
- ½ teaspoon smoked paprika
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- 1 teaspoon Season All Salt
- 1 teaspoon parsley
- 1 teaspoon Cajun seasoning I use Tonys
- 8 Red Potatoes cut in halves or quarters
Instructions
- Preheat oven to 375℉.Lay out pork chops and season with salt and pepper. Dust with flour on both sides. While doing that heat about 1 Tbl oil in a skillet. Once hot, add pork chops and brown slightly on both sides. Remove to a foil lined sheet pan. Deglaze the skillet with water, broth or wine. Pour over chops. Cut red potatoes in half and lay face down on foil. Drizzle olive oil over all potatoes. Mix together paprika, onion and garlic powders, parsley and season all salt and sprinkle over chips and potatoes. Give a good shake of Cajun seasoning over everything. Salt and pepper the potatoes. Cover sheet pan with foil. Bake at 375 for 50 min - 1 hour. If my chops are under a ½ inch I only cook for 50 min. Uncover and broil until slightly golden.
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