You will be thanking me for this recipe! Save yourself $6 and make your own Double Chocolate Chip Frappuccino just like from your favorite shop on the corner! And this one is coffee free!
Here in Texas, the weather is already heating up, which means it’s the perfect time to cool off with a refreshing frozen drink! But let’s be honest—frappes are delicious any time of year. This homemade chocolate frappe is rich, creamy, and completely coffee-free, making it a fun and family-friendly treat that kids and adults will both enjoy.
Since I don’t drink coffee, this version is all about that chocolatey goodness without any caffeine. It’s a quick and easy blended drink recipe that’s ideal for warm afternoons, summer parties, or just when you’re craving something sweet and icy.
💡 Pro tip: Every blender is a little different, so feel free to adjust the amount of ice to get the texture you love most. Give it a try and let me know—does this become your new favorite chocolate treat?

Looking for another fun drink idea?! Try my Festive Color Layered Drinks!
Ingredients
- milk
- sugar
- chocolate chips
- chocolate syrup
- ice
- vanilla extract
See exact quantities in recipe card below.
Instructions
Wow! This recipe could not be easier! Dump it in a blender and blend! SO EASY! See my tips below for how to create the chocolate rings in your glass or watch the video below!
Serving
This is so fun to serve in a clear glass with chocolate swirls and a paper straw! Adding whipped cream and a drizzle of chocolate just takes it up a notch!
Equipment
A good blender is needed for this recipe! I used a Pampered Chef one here. But this one is my other FAVORITE! And a frother will give you those cute chocolate swirls!!
Storage
This drink will not keep in the fridge. So mix it up when you are ready to enjoy!
Warm Weather Treats
Double Chocolate Chip Frappuccino
Ingredients
- 1 cup milk 2% for this recipe was used
- 2 Tbsp sugar
- ⅓ cup chocolate chips
- 4 tablespoon chocolate syrup
- 2 cups ice
- ⅛ tsp vanilla extract
Instructions
- Add all ingredients to blender and blend until smooth and creamy. Top with whipped cream and drizzle of chocolate syrup.Serve immediately.









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