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Close-up of a chocolate frappe with rich chocolate swirls and a paper straw.
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Double Chocolate Chip Frappuccino

This Double Chocolate Frappuccino is a rich, creamy blend of chocolate syrup, milk, and ice—topped with whipped cream and extra chocolate drizzle.
Cook Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: chocolate, frappe
Servings: 1
Calories: 391kcal
Author: Misty Tannery

Ingredients

  • 1 cup milk 2% for this recipe was used
  • 2 Tbsp sugar
  • ⅓ cup chocolate chips
  • 4 tablespoon chocolate syrup
  • 2 cups ice
  • ⅛ tsp vanilla extract

Instructions

  • Add all ingredients to blender and blend until smooth and creamy. 
    Top with whipped cream and drizzle of chocolate syrup.
    Serve immediately.

Nutrition

Calories: 391kcal | Carbohydrates: 59g | Protein: 7g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 11mg | Sodium: 99mg | Potassium: 426mg | Fiber: 3g | Sugar: 49g | Vitamin A: 135IU | Vitamin C: 0.3mg | Calcium: 173mg | Iron: 3mg
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