Almond Rice Pilaf

This quick and easy Almond Rice Pilaf is made with instant rice, toasted sliced almonds, and savory seasonings for a flavorful side dish that’s ready in minutes. It pairs perfectly with chicken, beef, or veggies—ideal for busy weeknights or family dinners!

Prep Time5

Cook Time5

Total Time10

Course: Side Dish

Cuisine: American

Keyword: almonds, carbs, fast side dish, rice, rice pilaf, side dish, white rice

Servings:

Calories: 189kcal

Author: Misty Tannery

Ingredients

½ cup chopped onion
1-2 garlic cloves minced
½ cup slivered almonds
1 Tablespoon butter
2 cups chicken broth
2 cups uncooked instant rice

Instructions

In a saucepan, sauté onion, garlic and almonds in butter until the onion is tender und the almonds are lightly browned. Add rice and stir to incorporate. Add chicken broth; bring to a boil. Stir in rice and cover. Remove from the heat. Let stand for 5-8 minutes or until liquid is absorbed. Fluff with fork.

Notes

*Better than Bouillon can be substituted for the broth

Nutrition