Name: Almond Rice Pilaf
Ingredients: ½ cup chopped onion; 1-2 garlic cloves minced; ½ cup slivered almonds; 1 Tablespoon butter; 2 cups chicken broth; 2 cups uncooked instant rice; Better than Bouillon (according to directions)

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This Almond Rice Pilaf is such a great side dish and so fast and easy using instant rice! I love to serve it with chicken and some veggies. Sometimes plain rice is boring and you need a little extra!

Almond Rice Pilaf

Misty Tannery

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Course Side Dish

Ingredients

½ cup chopped onion
1-2 garlic cloves minced
½ cup slivered almonds
1 Tablespoon butter
2 cups chicken broth
2 cups uncooked instant rice
Better than Bouillon according to directions

Instructions

In a saucepan, sauté onion, garlic and almonds in butter until the onion is tender und the almonds are lightly browned. Add rice and stir to incorporate. Add water and better than bouillon; bring to a boil. Stir in rice and cover. Remove from the heat. Let stand for 5-8 minutes or until liquid is absorbed.

Notes

*chicken broth can be substituted for the Better than Bouillon

Keyword almonds, carbs, fast side dish, rice, rice pilaf, side dish, white rice

Almond Rice Pilaf

Ingredients

Instructions

Notes

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