Apple Berry Salsa
Fresh fruit bursting with sweet citrus flavor and served with cinnamon chips!
Servings: 3 cups
Calories: 333kcal
Ingredients
- 1 medium Granny Smith or Pink Lady Apple
- ½ cup strawberries diced
- 1 kiwi peeled and diced
- 1 small orange juiced and zested
- 1 Tablespoon packed brown sugar
- 1 Tablespoon apple jelly
Instructions
- SALSA: Peel, core, and slice apples. Chop apples, strawberries & kiwi with food chopper. Place chopped fruit in 1 quart bowl. Zest orange and juice. Add orange zest, orange juice, brown sugar and apple jelly to fruit mixture, mix gently. Chill fruit mixture.
Cinnamon Chips
- 4 (7-inch) flour tortillas1 tablespoon sugar½ teaspoon ground cinnamon
- Preheat oven to 350. Lightly spray tortillas with water or cooking spray. Combine sugar and cinnamon in shaker; sprinkle over tortillas. Cut each tortilla into 8 wedges Place in single layer baking sheet. Bake 10-12 minutes, flipping halfway through until lightly browned
Nutrition
Calories: 333kcal | Carbohydrates: 84g | Protein: 3g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0.1g | Sodium: 17mg | Potassium: 754mg | Fiber: 12g | Sugar: 64g | Vitamin A: 481IU | Vitamin C: 190mg | Calcium: 121mg | Iron: 1mg
