This Apple Berry Salsa is one of those timeless recipes I keep coming back to year after year. Originally a Pampered Chef classic, it’s a dish I’ve been making forever—and for good reason! It's loaded with strawberries, apples, and kiwi, then topped with a bright and zesty orange juice sauce that ties all the flavors together beautifully.
Served with crispy cinnamon chips, this easy fruit dip is perfect for summer parties, BBQs, potlucks, or even just to keep in the fridge for a refreshing snack. Whether you're looking for a fun appetizer or a light, sweet treat, this fruit salsa with cinnamon chips is a guaranteed crowd-pleaser.
Perfect for parties, picnics or just for snacking! Packed full of fresh fruit flavor and sweet citrus!
Serve it with these yummy fried Cinnamon Chips or for a lighter chip try these Baked Cinnamon Chips!
Ingredients
- apples
- strawberries
- kiwi
- orange juice
- orange zest
- apple jelly
- brown sugar
See recipe card for quantities.
Instructions
This recipe can not be simpler! And will not heat up your kitchen in those warm months! Just chops apples, strawberries and kiwi. Add them all to a large bowl. Juice and zest an orange...that fresh orange juice is perfect for this recipe! Combine the fruit with the juice, zest, sugar and jelly and gently toss. That Is It! See?? So Easy! Serve it up with my baked cinnamon chips or fry them up if you like!
Substitutions
Honestly, change up the fruit for your likes! I have cut down the kiwi and added mango and it is delicious too!
Equipment
Do you have an Apple Peeler, Corer Slicer?? If not, you need to get one. You will not use it everyday....but when you need it you will be so glad you have it! I use mine for all my apple desserts so that the apples are thin and uniform. I also use it for potatoes!
Here is an affiliate link to look at one!
Storage
I like to make this the same day I am serving. Just because strawberries tend to not look as great the next day. So I make it an hour or so before and set it in the fridge to let all those flavors hang out together.
Other Fresh Recipes
Apple Berry Salsa
Ingredients
- 1 medium Granny Smith or Pink Lady Apple
- ½ cup strawberries diced
- 1 kiwi peeled and diced
- 1 small orange juiced and zested
- 1 Tablespoon packed brown sugar
- 1 Tablespoon apple jelly
Instructions
- SALSA: Peel, core, and slice apples. Chop apples, strawberries & kiwi with food chopper. Place chopped fruit in 1 quart bowl. Zest orange and juice. Add orange zest, orange juice, brown sugar and apple jelly to fruit mixture, mix gently. Chill fruit mixture.
Cinnamon Chips
- 4 (7-inch) flour tortillas1 tablespoon sugar½ teaspoon ground cinnamon
- Preheat oven to 350. Lightly spray tortillas with water or cooking spray. Combine sugar and cinnamon in shaker; sprinkle over tortillas. Cut each tortilla into 8 wedges Place in single layer baking sheet. Bake 10-12 minutes, flipping halfway through until lightly browned
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