Baked Cinnamon Chips
Crispy, sweet, and easy to make, these Baked Cinnamon Chips are the perfect snack or dessert! Ready in 20 minutes and delicious with fruit salsa, dips, or ice cream.
Servings: 4
Calories: 104kcal
Ingredients
- 4 flour tortillas 7 inch
- 1 tablespoon sugar
- ½ teaspoon ground cinnamon
- cooking spray of choice
Instructions
- Preheat oven to 350℉.Lay out tortillas on cutting board and spray both sides with the cooking spray. Mix together the cinnamon and sugar.Sprinkle all over both sides of the tortillas. Using a sharp knife or pizza cutter cut each tortilla into 8 wedges. Place the wedges in a single layer onto a baking sheet. Bake for 10-12 minutes, flipping half way through, until lightly browned.
Notes
Pairs great with Apple Berry Salsa on this blog!
Nutrition
Serving: 8wedges | Calories: 104kcal | Carbohydrates: 18g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 221mg | Potassium: 39mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1IU | Vitamin C: 0.01mg | Calcium: 46mg | Iron: 1mg
