Crispy, sweet, and irresistibly addictive, Baked Cinnamon Chips are the perfect snack or dessert companion.Whether you're hosting a party or craving something crunchy and flavorful, these homemade chips are a fun treat with endless serving possibilities. Pair them with fresh fruit salsas, creamy fruit dips, or even a scoop of your favorite ice cream for a delightful twist.
While frying is a traditional method, baking offers a healthier, lower-calorie alternative without sacrificing taste or texture. Plus, they're incredibly easy to make with just a few simple ingredients. If you're looking for a quick, crowd-pleasing snack, these Baked Cinnamon Chips are sure to become a go-to favorite!
These chips are so crispy and delicious! They are the PERFECT companion to my Apple Berry Salsa!
Ingredients
- flour tortillas
- sugar
- cinnamon
- cooking spray
See exact quantities in recipe below!
Instructions
Preheat the oven to 350 degrees. Lay out the tortillas and spray with cooking spray on both sides. I like to use an olive oil or avocado oil spray. Sprinkle the cinnamon sugar mixture all over both sides. Then cut each tortilla into 8 wedges. Bake - making sure to flip half way through.
Variations
For a different texture, frying the tortillas in oil is always an option. It just adds more calories 🙂 Here is a YouTube link to that recipe!
Tips
- Use a Pizza Cutter to cut the wedges! It goes so much smoother this way!
- Use a shaker to sprinkle on the cinnamon sugar. Get it HERE! I promise you will use it all the time! Cinnamon Toast, French Toast, Cereal, Oatmeal......
Recipes to Try
Baked Cinnamon Chips
Ingredients
- 4 flour tortillas 7 inch
- 1 tablespoon sugar
- ½ teaspoon ground cinnamon
- cooking spray of choice
Instructions
- Preheat oven to 350℉.Lay out tortillas on cutting board and spray both sides with the cooking spray. Mix together the cinnamon and sugar.Sprinkle all over both sides of the tortillas. Using a sharp knife or pizza cutter cut each tortilla into 8 wedges. Place the wedges in a single layer onto a baking sheet. Bake for 10-12 minutes, flipping half way through, until lightly browned.
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