Bell Peppered Patties
These juicy Bell Peppered Patties come together fast with ground beef, soy sauce, onions, and peppers. Perfect for a quick, flavorful dinner!
Servings: 4
Ingredients
- 3 Tablespoons soy sauce
- ½ teaspoon garlic powder heaping
- ¼ teaspoon onion powder heaping
- ½ teaspoon pepper heaping
- 1 pound ground beef
- 1 Tablespoon olive oil
- 1 small onion sliced (desired amount)
- 1 small red/green bell pepper julienned (desired amount)
- Hot cooked noodles optional
Optional Seasonings - adding one of these gives it a little more spice
- ¼ teaspoon cajun spice
- ¼ teaspoon sriracha
Instructions
- In a medium bowl, combine soy sauce, garlic powder, onion powder and pepper; place 1 Tablespoon in a large skillet and set aside. Add beef to remaining soy sauce mixture; mix well. Shape into four ½-inch thick patties. Add oil to the skillet; heat on medium. Add onion and peppers; cook and stir for 3-4 minutes or until crisp-tender. Remove and set aside. Add additional 1 Tablespoon of oil if needed. Add patties to skillet; cook for 3 minutes on each side or until beef is no longer pink. Top patties with peppers and onion; heat through. Serve over noodles if desired.
