Caramel Apple Board
This creamy Caramel Apple Dip comes together quickly using soft caramels and cream cheese. Perfect for apple bars, fall gatherings, or drizzling over ice cream, it’s a semi-homemade treat you'll make on repeat.
Servings: 7
Calories: 226kcal
Ingredients
- 10 oz bag wrapped caramels unwrapped
- 5 oz cream cheese room temperature
Instructions
- Unwrap the caramels and place them in a microwave-safe bowl. Microwave for about 40 seconds, just until they begin to soften. Next, add the room-temperature cream cheese to the bowl. Continue microwaving in 30-second increments, stirring between each, until the mixture becomes creamy, smooth, and pourable. At first, it may appear slightly grainy, but don’t worry—this texture will smooth out beautifully as the dip rests in a warming crockpot.
Nutrition
Calories: 226kcal | Carbohydrates: 32g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 23mg | Sodium: 163mg | Potassium: 113mg | Sugar: 27g | Vitamin A: 289IU | Vitamin C: 0.2mg | Calcium: 76mg | Iron: 0.1mg
