Chocolate Chocolate Chip Cookies

5 from 1 vote

These Chocolate Chocolate Chip Cookies are rich, chewy, and packed with double the chocolate! Quick to make and perfect for a sweet family treat.

Prep Time10

Cook Time8

Total Time18

Course: Dessert

Cuisine: American

Keyword: chewy cookies, chocolate, chocolate chip cookies, chocolate cookies, chocolate Lovers, cold dessert, double chocolate cookies

Servings: cookies

Calories: 154kcal

Author: Misty Tannery

Ingredients

½ cup butter
½ cup brown sugar packed
½ cup granulated sugar
1 ¼ teaspoon vanilla extract
1 large egg
1 ⅓ cups all-purpose flour
⅓ cup dutch process cocoa powder
½ teaspoon baking soda
½ teaspoon kosher salt
½ cup semisweet chocolate chips
¼ cup bittersweet bar chopped heaping

Instructions

Preheat the oven to 350 F. Line 2 baking sheets with parchment paper.
Microwave the butter in a microwave safe bowl until almost melted.
Whisk the butter adding the sugars; mix until well-combined. Stir in vanilla and egg until incorporated.
Add the flour, cocoa powder, baking soda, and salt.
Mix dough until just combined. And no streaks.
Dough should be soft and a little sticky.
Stir in chocolate chips and pieces.
Scoop out 1 ½ tablespoons of dough (medium cookie scoop) and place 2 inches apart on baking sheet.
Bake for 7-10 minutes, or until cookies are set.
They will be puffy and still look a little underbaked in the middle.

Notes

Using a high milk fat yields a more chocolate flavor cookie -slightly underbaking will make a chewier cookie -if using table salt only use ¼ teaspoon.

Nutrition