I love this Chocolate Chocolate Chip Cookie recipe! It’s makes about 20 cookies so it’s perfect for just a family treat! It’s an easy and yummy recipe that comes together so quickly and is chocolatey and gooey! Give it a try and let me know how you like it!
Chocolate Chocolate Chip Cookies
Ingredients
- ½ cup butter
- ¾ cup brown sugar packed
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 ⅓ cups all-purpose flour
- ⅓ cup unsweetened cocoa powder
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- ½ cup semisweet chocolate chips
- ¼ cup heaping bittersweet bar chopped
Instructions
- Preheat the oven to 350 F. Line 2 baking sheets with parchment paper or silicone baking mats.
- Microwave the butter in a microwave safe bowl until 90% melted. Whisk the butter until it is completely melted. Add the sugars; mix until well-combined. Stir in vanilla and egg until incorporated. Add the flour, cocoa powder, baking soda, and salt. Mix dough until just combined. Dough should be soft and a little sticky. Stir in chocolate chips and pieces. Scoop out 1 ½ tablespoons of dough (medium cookie scoop) and place 2 inches apart on baking sheet. Bake for 7-10 minutes, or until cookies are set. They will be puffy and still look a little underbaked in the middle.
Notes
Using a high milk fat yields a more chocolate flavor cookie -slightly underbaking will make a chewier cookie -if using table salt only use ¼ teaspoon.
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