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No-bake chocolate haystacks made with chow mein noodles, stacked in clusters on parchment paper.
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Chocolate Hay Stacks

a nostalgic crispy treat with chocolate, butterscotch and peanut butter
Prep Time15 minutes
Total Time15 minutes
Course: Dessert
Keyword: butterscotch, candy, chocolate hearts, christmas treats, peanutbutter, vintage christmas candies
Author: Misty Tannery

Ingredients

  • ½ cup peanut butter
  • ½ cup semisweet chocolate chip
  • ½ cup butterscotch chips
  • 2 cups chow mein noodles heaping

Instructions

  • In a microwave safe bowl melt peanut butter and both types of chips together in Microwave. In 20 second increments until melted and smooth.
  • Gently stir in noodles until evenly coated.
    Drop by Tablespoons onto parchment lined pan.
    Place pan in freezer to set for about 15 minutes.
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