Chocolate Hay Stacks

If you've never tried Chocolate Haystacks, you're missing out on one of the easiest and most nostalgic no-bake treats around! These classic chocolate clusters have been a favorite of mine since childhood—and for good reason. Not only are they quick to make, but they’re also perfect for any holiday or celebration.

For example, I shape them into bird nests with mini eggs for Easter, call them spider legs at Halloween, and include them in every Christmas goodie box as traditional haystacks. Because they’re made with just a few simple ingredients and come together in minutes, they’re ideal for busy seasons or last-minute gatherings. Whether you're new to this treat or it’s already a family favorite, this no-bake chocolate haystack recipe is one you’ll make again and again!

I just love quick treats especially no bake treats! If you are looking for more easy treats try my Sheet Pan Rice Krispie Treats and Golden Graham S’mores!

Jump to:

• Ingredients
• Instructions
• Storage
• Food Gifts

Ingredients

• chow mein noodles
• peanut butter
• semi sweet chocolate chips
• butterscotch chips

See recipe card for exact quantities.

Instructions

Melt peanut butter and chips for 20 second intervals until melted and smooth.

Stir in noodles until evenly coated. Drop by Tablespoons onto a parchment paper lined pan. Place pan in freezer to set for about 15 minutes.

See video below.

Storage

These store fabulous for a week! To be honest they are usually gone in a couple days. Keep them in an airtight container at room temperature or store in your refrigerator. I personally don't like them cold...but one of my kiddos does! Looking for new airtight storage containers? I LOVE these ... Click Here.

Food Gifts

These Haystacks make a fabulous food gift. Whether by themselves or amongst other treats like toffee, fudge, cookies etc. See Below for more food gift recipes!