Chunky Chicken Vegetable Soup
This Chunky Chicken Soup is a hearty, wholesome meal packed with tender chicken, flavorful broth, and a variety of vegetables. It's easy to customize with what you have on hand and comes together quickly for a comforting dinner any night of the week.
Servings: 4
Ingredients
- ¾ pound boneless skinless chicken breasts cut into bite-size (I use closer to a pound)
- 2 cups assorted fresh vegetables sliced carrots, broccoli florets, Asparagus pieces, chopped red peppers
- ½ Tablespoon olive oil
- ½ teaspoon granulated garlic or garlic powder
- ½ teaspoon black pepper
- 1 envelope dry Italian salad dressing mix
- 14.5 oz chicken broth canned
- 1-½ cups water
- ½ cup instant white rice uncooked
Instructions
- Heat olive oil in pot until hot.
- Add chicken and cook. Stirring chicken in hot oil on medium-high heat 5 minutes or until chicken is done.
- Add broth, water, vegetables and dressing mix. Bring to a boil; cover pot. Simmer on low heat 5 minutes. Stir in rice, cover and remove from heat. Let stand, covered, 5 minutes.
