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Cinnamon honey butter in a white bowl served alongside slices of bread.
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Cinnamon Honey Butter

This creamy cinnamon honey butter is sweet, spiced, and perfect for spreading on warm rolls, pancakes, or toast.
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast, condiments
Cuisine: American
Keyword: butter, cinnamon butter, honey butter
Servings: 16 servings
Calories: 65kcal
Author: Misty Tannery

Ingredients

  • ½ cup unsalted butter softened
  • ¼ cup powdered sugar
  • 1½ tablespoon honey
  • ¼ tsp vanilla extract
  • 1½ teaspoon ground cinnamon
  • ⅛ teaspoon sea salt

Instructions

  • Place all ingredients into a mixing bow.
    Using a hand or stand mixer whip together all ingredients for 2-3 minutes.
    Store in fridge for up to a month. 

Nutrition

Calories: 65kcal | Carbohydrates: 4g | Protein: 0.1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 19mg | Potassium: 4mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 178IU | Vitamin C: 0.02mg | Calcium: 4mg | Iron: 0.03mg
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