Cinnamon Honey Butter
?Ingredients
- ½ cup salted butter, softened
- ¼ cup powdered sugar
- 1 ½ tablespoon honey
- ¼ teaspoon pure vanilla extract
- 1 ½ teaspoons ground cinnamon
- ⅛ teaspoon sea salt
?Directions
Using a hand or stand mixer whip together all ingredients for 2-3 minutes. Store in fridge for up to a month.
Great on pancakes, cornbread, croissants, rolls etc!
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