Cinnamon Honey Butter

This Cinnamon Honey Butter is a family favorite and a must-have in our kitchen! It’s creamy, sweet, and perfectly spiced with just the right touch of cinnamon. We love spreading it on warm yeast rolls, cornbread, homemade bread, pancakes—you name it. The flavor is rich yet subtle, making it a versatile addition to just about any meal. My kids say it reminds them of the cinnamon butter served at their favorite restaurant with those irresistible hot rolls. If you’re looking for an easy flavored butter recipe that tastes like it came straight from a steakhouse, this is it. Whip up a batch and give it a try—you won’t regret it!

You can whip up this delicious butter in just a few minutes. It comes together quickly and you probably already have everything at home!

This butter is amazing with this Cinnamon Bread *Bread Machine Recipe!

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• Ingredients
• Instructions
• Equipment
• Serving
• Storage
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Ingredients

• salted butter, softened
• powdered sugar
• honey
• pure vanilla extract
• ground cinnamon
• sea salt

See exact quantities in recipe card below.

Instructions

Add all the ingredients to a mixing bowl. Using a hand or stand mixer whip together all ingredients for 2-3 minutes. Store in fridge  for up to a month. 

Equipment

All you need for this recipe is a hand mixer or a stand mixer! It is so simple, yet so full of flavor. We love this recipe!

Serving

This irresistible butter is PERFECTION on a warm yeast roll! It is also equally amazing on a slice of homemade bread or cornbread! I love to add some to my cornbread then drizzle with honey. Oh My Oh My!

Storage

Another great thing about making your own cinnamon honey butter is that it lasts for about a month in the fridge! Talk about preparing early, this is amazing!

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