Easter Monster Cookies
Classic Monster Cookies but with an Easter season twist!
Servings: 48 cookies
Calories: 153kcal
Equipment
Ingredients
- 3 eggs
- 1 ¼ cups light brown sugar packed
- 1 cup granulated sugar
- ½ tsp salt
- ½ tsp vanilla extract
- 1 ⅓ cups creamy peanut butter
- 1 stick butter softened
- ½ cup mini cadbury eggs measure whole before chopping
- ½ cup chocolate chips
- 2 tsp baking soda
- 4 ½ cups oatmeal
Optional Add Ins
- ¼ cup heath bits
- ¼ cup mini chocolate chips
- ¼ cup raisins
Instructions
- Preheat the oven to 350 degrees F.
- Line cookie sheets with parchment paper.
- Place Cadbury eggs into a baggie and with a meat mallet or rolling pin break apart. You may also pour onto a cutting board and chop as well.
- In a very large mixing bowl, combine the eggs and sugars. Mix well. Add the salt, vanilla, peanut butter, and butter. Mix well. Stir in the chocolate candies, chocolate chips, optional ingredients if using, baking soda, and oatmeal. Drop by 2 tablespoons scoop 2 inches apart onto the prepared cookie sheets.Top with additional chopped candies if desired but not necessary. Bake for 8 to 10 minutes. Do not overbake. Let stand for about 3 minutes before transferring to wire racks to cool.
Nutrition
Calories: 153kcal | Carbohydrates: 19g | Protein: 3g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 17mg | Sodium: 126mg | Potassium: 85mg | Fiber: 1g | Sugar: 14g | Vitamin A: 96IU | Vitamin C: 0.1mg | Calcium: 18mg | Iron: 1mg
