Egg Roll in a Bowl
Egg Roll in a Bowl is a quick and healthy one pot meal
Servings: 6
Calories: 236kcal
Ingredients
- 1 pound ground turkey
- ¼ pound ground pork
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 2 teaspoon minced fresh garlic
- 1 tsp minced fresh ginger substitute ½ teaspoon dried
- ⅓ cup less sodium soy sauce
- ½ teaspoon chili garlic sauce (heaping) more as a topping for serving
- ¼ teaspoon sriracha sauce (heaping)
- 1 tablespoon hoisin sauce
- ½-¾ head cabbage, shredded or substitute 16 oz bag shredded
- ½ cup matchstick carrots I like to thick slice my own
- 1 green onion for topping
- ½ can water chestnuts, chopped or sliced
- ½ cup bean sprouts, drained if using can
optional
- ½ cup snow peas
- ½ cup baby corn
Instructions
- Heat a large skillet over medium-high heat. Add ground meat and onions and cook, stirring, until no longer pink. Drain; return meat to skillet. Add sesame oil and rice vinegar to the skillet. Cook, stirring, for 1-2 more minutes. Add garlic, ginger, soy sauce, chili garlic sauce, sriracha, hoisin sauce, cabbage, carrots, water chestnuts and bean sprouts to the skillet. Cook, stirring, for about 4-6 more minutes, or until cabbage is wilted, but still has some bite. Remove skillet from the heat. Stir in green onions and season with salt and pepper to taste. Serve over rice if desired. Also serve with chili garlic sauce on side as well!
Nutrition
Calories: 236kcal | Carbohydrates: 17g | Protein: 25g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 55mg | Sodium: 652mg | Potassium: 614mg | Fiber: 4g | Sugar: 6g | Vitamin A: 2042IU | Vitamin C: 37mg | Calcium: 54mg | Iron: 2mg
