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Overhead shot of restaurant-style salsa in a bowl surrounded by tortilla chips.
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Fast Fresh Salsa

This fresh and easy restaurant-style salsa comes together in minutes with tomatoes, onions, jalapeños, garlic, and cilantro. It's bold, zesty, and perfect for dipping or topping your favorite dishes!
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: American
Keyword: appetizers, cajun spicy, easy salsa, fresh salsa, homemade salsa, party food, salsa, texmex
Servings: 12
Calories: 16kcal
Author: Misty Tannery

Ingredients

  • 14.5 oz can diced tomatoes
  • 10 oz can tomatoes with green chiles
  • 1½ jalapeños
  • ¼ cup chopped onions
  • ¼ cup cilantro
  • 1 lime juiced
  • 2 cloves garlic minced
  • 1 teaspoon granulated garlic
  • 1 teaspoon salt
  • 2 teaspoons cumin

Instructions

  • Pulse all ingredients in a food processor to the consistency you like. Store in fridge 5-7 days. 

Nutrition

Calories: 16kcal | Carbohydrates: 4g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 278mg | Potassium: 136mg | Fiber: 1g | Sugar: 2g | Vitamin A: 129IU | Vitamin C: 8mg | Calcium: 26mg | Iron: 1mg
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