Favorite Steak Kabobs
These juicy steak kabobs are marinated in a simple, flavorful blend and grilled to perfection with colorful bell peppers and onions.
Servings: 6
Ingredients
- ⅔ cup oil
- ½ cup soy sauce
- ¼ cup brown sugar honey may be substituted
- 3 tablespoons rice vinegar
- 1 ¼ teaspoon ground ginger
- 1 teaspoon garlic powder
- 2-2 ½ pounds beef top sirloin steak cut into 1 ¼ chunks
- 1 medium onions cut into wedges
- 1 medium sweet red bell pepper cut into 1-inch chunks
- 1 medium green bell pepper cut into 1-inch chunks
Instructions
- In a large resealable plastic bag, combine the first six ingredients; add the steak. Seal bag and turn to coat; refrigerate for 6 hours or overnight.
- Drain and discard marinade. On metal or soaked wooden skewers, alternately thread onions, peppers and steak.
- Preheat grill to 400. Grill, covered about 2-4 minutes on each side - to your doneness.
