Ginger Garlic Noodles

Overhead view of ginger soy noodles with colorful vegetables on a white plate.

Print Recipe

5 from 1 vote

Asian Inspired noodles with a ginger, garlic and soy sauce coating

Prep Time5

Cook Time12

Total Time15

Course: Side Dish

Cuisine: Chinese

Keyword: asian, ginger, noodles, pasta, side dish, soy sauce

Servings:

Calories: 329kcal

Author: Misty Tannery

Ingredients

2 tablespoon olive or avocado oil
⅓ cup soy sauce
⅓ cup honey
1 teaspoon ginger minced
4 cloves garlic minced
1 teaspoon chili paste
pinch red pepper flakes
4 servings cooked linguini noodles drained
2 teaspoon sesame oil

optional

fresh veggies- onion, peppers, sesame seeds etc

Instructions

If using fresh Veggies heat 2 Tb oil in large wok or skillet over high heat. Add veggies and stir fry for 3 minutes until crisp tender.
Add drained noodles and sauce ingredients. Toss to coat evenly and stir fry for 2-3 minutes or until sauce is sticky and thick.
Remove from heat, stir in 2 teaspoon sesame oil. Top with green onions and sesame seeds if using.
*if not using veggies just heat 1 Tablespoon oil before adding noodles.

Notes

If adding protein, I like to slice some chicken breasts and sprinkle with salt, pepper and garlic powder. Stir fry in an olive oil and a splash of soy sauce. Once cooked through set aside and proceed with recipe adding the chicken back in when adding the sauce and noodles to veggies.

Nutrition