Grilled Buffalo Ranch Chicken Sandwich
Juicy grilled chicken tossed in buffalo sauce, topped with ranch, and served on a toasted bun. A quick, lighter take on a classic sandwich—ready in about 30 minutes!
Servings: 4
Ingredients
- 4 boneless/skinless chicken breasts trimmed and flattened just a bit to same thickness
- ¼ cup buffalo sauce
- ¼ cup bottled Italian salad dressing
- 1 Tablespoon honey
- 1 teaspoons garlic powder
- ½ teaspoon salt
- ½ teaspoon ground cumin
- ½ teaspoon smoked paprika
- ¼ teaspoon pepper
- 4 slices ultra thin provolone cheese
- Ranch dressing enough for topping sandwich
- Green leaf lettuce sliced
- Red onion slices
- Roma tomato sliced
- Wing sauce for topping sandwich
- 4 buns of choice
Instructions
- Add chicken and the next 8 ingredients to a ziploc bag or glass casserole and mix. Allow chicken to marinate 15 min to a few hours. Grill at 400 degrees until temperature reaches 165. (About 6-7 minutes on each side). Just before chicken is dine baste lightly with some wing sauce. Toast buns while chicken is grilling. Remove from grill and immediately add a slice of cheese to each breast. Drizzle more wing sauce on cheese. Spread ranch dressing on toasted buns. Drizzle more wing sauce. Add lettuce, tomato, onion and chicken and top with bun and serve immediately.
