Halloween Funfetti Cookies
These Halloween Funfetti Cookies are soft, buttery, and loaded with festive sprinkles! Perfect for spooky season parties or a fun baking day with kids, they come together quickly and bake up chewy and colorful every time.
Servings: 42 cookies
Calories: 120kcal
Ingredients
- 3 cups all purpose flour
- 2 Tablespoon cornstarch
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter room temperature
- 1 ½ cup granulated sugar
- 2 large eggs room temperature
- 2 teaspoons vanilla extract
- 1 cup sprinkles/jimmies
Instructions
- Combine the flour, salt, cornstarch, and baking soda in a bowl then whisk together and set aside.
- In a mixer fitted with the paddle attachment cream the butter and sugar.Mixing on high until light and fluffy. Mix in the egg and vanilla until well combined.
- Add the dry mixture to the butter mixture and mix on low until ALMOST combined.
- Add the sprinkles and mix in low until just combined.
- Using a medium cookie scoop (about 2 Tablespoon) scoop out cookie dough onto a parchment lined baking sheet. Pat extra jimmies on top of each cookie. Place baking sheet in fridge for one hour.
- Preheat oven to 350. Place cold baking sheet in preheated oven and bake 11-12 minutes. Bake just until edges are set. Centers will be slightly soft but will continue to bake while sitting on cookie sheet for 5 minutes. Then remove to a wire rack to cool completely
Notes
Do not skip the chill time!
This recipe makes about 42 cookies, but it is easily halved for a smaller batch.
Nutrition
Calories: 120kcal | Carbohydrates: 18g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 20mg | Sodium: 86mg | Potassium: 15mg | Fiber: 0.2g | Sugar: 11g | Vitamin A: 148IU | Calcium: 4mg | Iron: 0.5mg
