Lasagna Soup

This cozy Lasagna Soup brings all the classic flavors of traditional lasagna—savory meat, tomato-rich broth, tender pasta, and melty cheese—into one comforting bowl. Quick to make and easy to customize with your favorite noodles, including high-protein options!

Prep Time5

Cook Time30

Total Time35

Course: Soup

Cuisine: American, Italian

Keyword: chicken enchilada soup, ground beef, hearty soup, lasagna, lasagna soup, pasta

Servings:

Calories: 457kcal

Author: Misty Tannery

Ingredients

1 Tablespoon olive oil
⅓ cup onion finely chopped
2 teaspoons garlic minced
¼ pound ground sausage
¾ pound ground hamburger
32 ounces chicken broth
29 ounces petite diced tomatoes with juice (canned) I blend mine up so it’s not chunky
6 ounce tomato paste
¼ teaspoon kosher salt
¼ teaspoon black pepper
1 teaspoon dried oregano
½ teaspoon Italian seasoning
½ teaspoon dried basil
Pinch red pepper flakes
9 lasagna noodles broken into bite size pieces or 8oz package protein pasta ruffles
¼ cup parmesan cheese shaved
½ cup mozzarella cheese shredded
extra mozzarella or Parmesan for serving

Instructions

Heat the olive oil in a large pot over medium-heat.
Add in the onion and cook for 1-2 minutes. Stir in the garlic and cook an additional minute.
Add in the sausage and hamburger, breaking up with a wooden spoon and cook unti browned. Drain any excess grease.
Add in chicken stock, blended tomatoes and tomato paste. Stir until combined and then add the seasonings.
Bring to a light boil and add the noodles. Cook for 13-15 minutes, or until noodles are tender.
Stir in cheeses and taste for seasonings.
Serve with additional cheese if desired.
See Notes below!

Notes

*Nutrition does not show protein pasta calculations.

**If planning on left overs I like to serve my noodles on the side and stir in individually to bowls...this is because as they sit in the fridge they tend to absorb to much of the liquid.

Nutrition