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Mini German Pancakes served on a plate, topped with cinnamon sugar and syrup and served with fresh berries.
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5 from 1 vote

Mini German Pancakes

These Mini German Pancakes are light, fluffy, and baked in a muffin tin for easy, individual servings. A quick, customizable breakfast favorite!
Prep Time10 minutes
Cook Time13 minutes
Total Time25 minutes
Course: Breakfast
Cuisine: American
Keyword: bite size, breakfast, german pancakes, mini pancakes, pancakes
Servings: 6
Calories: 233kcal
Author: Misty Tannery

Ingredients

  • 4 tablespoon butter cut uniformly
  • 6 eggs
  • 1 cup flour
  • 1 cup milk
  • 1 tablespoon sugar
  • ½ teaspoon salt

Instructions

  • Preheat the oven to 375 degrees.
    Slice the butter and evenly distribute between two muffin pans.
    Put pans in oven while it is preheating to melt the butter.
    But keep an eye on it so butter doesn’t burn.
    In a bowl or blender, beat together remaining ingredients.
    Then pour some batter into each well making sure it is equally divided.
    I find about ⅛ of a cup or slightly more is exactly what I need.
    Bake for about 11-14 minutes, or until it is golden brown, or as golden as you prefer.

Notes

Makes 24...Recipe can be easily halved

Nutrition

Serving: 4each | Calories: 233kcal | Carbohydrates: 20g | Protein: 9g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 187mg | Sodium: 335mg | Potassium: 140mg | Fiber: 1g | Sugar: 4g | Vitamin A: 511IU | Vitamin C: 0.1mg | Calcium: 77mg | Iron: 2mg
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