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Party on the floor chocolate cake
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5 from 1 vote

Party On The Floor Cake

Moist chocolate cake with pecans, coconut and toffee on the bottom! Finished with a velvety frosting.
Prep Time10 minutes
Total Time35 minutes
Course: Dessert
Cuisine: American
Keyword: cake, cake mix, cake with coconut and pecans, chocolate, chocolate cake, chocolate icing, coconut, homemade icing, toasted pecans, toffee
Servings: 15
Calories: 513kcal
Author: Misty Tannery

Ingredients

  • 1 box Devils food cake mix (or chocolate) I use Betty Crocker Super Moist
  • 1 cup milk
  • ½ cup canola oil
  • 4 eggs
  • 8 tablespoon butter
  • 1 cup coconut
  • 1 cup chopped pecans
  • ½ cup toffee bits heaping

Frosting

  • 6 Tablespoons butter melted
  • ½ cup cocoa
  • 2 ⅔ cups powdered sugar sifted
  • ⅓ cup milk
  • ½ teaspoon vanilla

Instructions

Cake

  • Preheat oven to 350℉. Add butter into 9x13 pan and put in oven to melt while preheating. Once butter is melted (make sure not to burn) add coconut, pecans and toffee and stir around and smooth out evenly.
    Mix cake mix with milk, oil and eggs and beat for 2 minutes at medium speed.
    Pour cake mix on top of pecan mixture. Bake per packaged directions, making sure not to over bake. Pull out cake and let cool. While the cake is cooling make frosting.

Frosting

  • To a mixer with whisk attachment add melted butter and cocoa. Mix until smooth. Alternating: add sugar and milk beating between additions and ending with milk. When smooth add vanilla. Beat again until velvety consistency. Spread on cooled cake.

Nutrition

Calories: 513kcal | Carbohydrates: 52g | Protein: 5g | Fat: 34g | Saturated Fat: 13g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 361mg | Potassium: 241mg | Fiber: 3g | Sugar: 39g | Vitamin A: 507IU | Vitamin C: 0.3mg | Calcium: 90mg | Iron: 2mg
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