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Star-shaped patriotic Rice Krispie treats drizzled with white chocolate and decorated with red, white, and blue cereal.
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Patriotic Rice Krispie Treats

Festive star-shaped Rice Krispie treats with a white chocolate drizzle—perfect for 4th of July and summer parties!
Prep Time5 minutes
Cook Time5 minutes
Cutting and Drizzling5 minutes
Total Time15 minutes
Course: Dessert
Cuisine: American
Keyword: 4th of july, desserts, July 4th, kid food, no bake dessert, patriotic treats, rice krispie treats, rice krispies, treats for kids
Servings: 8 stars
Calories: 119kcal
Author: Misty Tannery

Ingredients

  • 4 T butter
  • 5 ½ cups mini marshmallows or 40 large
  • 5 cups Rice Krispies cereal patriotic colors
  • I always throw in 10 or so extra minis straight onto the greased baking sheet before adding the mixture.
  • ½ cup white chocolate chips
  • ⅛ teaspoon oil olive, canola, avocado

Instructions

  • Melt butter over medium heat. Add marshmallows and stir until melted.
    Add cereal and remove from heat stirring until completely coated.
    Pour onto greased baking sheet with the extra mini marshmallows if desired.
    Gently press out and let firm up for a few minutes.
    Using the star cookie cutter of choice press out the cereal. You may need to reshape when removing cutter.
    Let these cool.
    Heat up chocolate chips with oil in 10 second increments and stirring between.
    Put into a baggie and press to a corner. Snip a tiny piece off that corner and use it to drizzle on the chocolate.
    If using the sticks to make pops insert these just after removing the cookie cutter. A little extra mixture may need to be added to secure the back.

Nutrition

Calories: 119kcal | Carbohydrates: 14g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 12mg | Sodium: 98mg | Potassium: 37mg | Fiber: 0.1g | Sugar: 6g | Vitamin A: 895IU | Vitamin C: 7mg | Calcium: 17mg | Iron: 4mg
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