Peanut Butter Cadbury Cookies
Peanut butter cookies topped with a single yet delicious Mini Cadbury Egg! So much Fun for Easter!
Servings: 24 cookies
Calories: 140kcal
Ingredients
- Mini Cadbury Eggs
- ½ cup shortening
- ¾ cup creamy peanut butter
- ⅓ cup sugar
- ⅓ cup light brown sugar packed
- 1 egg
- 2 tablespoon milk
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 ¼ tsp baking soda
- ½ teaspoon salt
- ⅓ cup sugar for rolling cookies
Instructions
- Preheat oven to 375°F and line cookie sheet with parchment paper. Beat shortening and peanut butter in large bowl until well blended.Add ⅓ cup granulated sugar and brown sugar; mix until combined.Add egg, milk and vanilla; mix until combined.Stir together flour, baking soda and salt; mix into peanut butter mixture. Making sure not to overmix.Shape dough into 1 ½-inch balls. Roll in sugar and place on prepared cookie sheet.Bake 7-8 minutes or until edges are just set and small cracks are just beginning to form. Do not overbake.Immediately press a Cadbury egg into center of each cookie; cookie will crack around edges. Remove from cookie sheet to wire rack. Cool completely.
Nutrition
Calories: 140kcal | Carbohydrates: 14g | Protein: 3g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 7mg | Sodium: 144mg | Potassium: 62mg | Fiber: 1g | Sugar: 7g | Vitamin A: 11IU | Vitamin C: 0.003mg | Calcium: 10mg | Iron: 1mg
