Pilgrim Hats
These adorable no-bake Pilgrim Hats are made with chocolate-dipped marshmallows set on top of a chocolate cookie for the cutest Thanksgiving treat. Quick to assemble, kid-friendly, and always a hit at holiday feasts!
Servings: 15
Calories: 122kcal
Ingredients
- 10 oz Ghirardelli melting wafers will not use all the chocolate
- 15 Keebler Fudge Stripe Cookies
- 15 Jet Puffed marshmallows
- Yellow Decorating Icing
Instructions
- In a microwave-safe bowl, melt the dipping chocolate in 25-second increments, stirring between each round, until completely smooth. Once melted, add a jumbo Jet-Puffed marshmallow and gently turn it until fully coated. Using a fork, lift the marshmallow out and lightly tap it on the side of the bowl to allow any excess chocolate to drip off.With the help of a toothpick for guidance, slide the coated marshmallow onto the center of the chocolate cookie — chocolate side up — to form the hat. After all of the hats are assembled, place them in the refrigerator for about 10 minutes to allow the chocolate to set. Once firm, use a writing tip to pipe a small rectangle for the hat’s buckle. Let firm.
Notes
You will not need all 10 ounces. But it is easier to roll the marshmallows in a deeper pool of chocolate. The chocolate can then be stored in an airtight container for more holiday dipping!
Nutrition
Calories: 122kcal | Carbohydrates: 18g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 42mg | Potassium: 37mg | Fiber: 1g | Sugar: 11g | Vitamin A: 9IU | Calcium: 4mg | Iron: 1mg
