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Pumpkin dip served on a charcuterie board with apples, cookies, and fall treats
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5 from 3 votes

Pumpkin Dip and a fall board

This creamy Pumpkin Dip is sweet, spiced, and perfect for fall! Serve it with cookies, fruit, or as part of a festive snack board. A quick and easy crowd favorite!
Prep Time10 minutes
chill time2 hours
Total Time2 hours 10 minutes
Course: Appetizer, Dessert
Cuisine: American
Keyword: can pumpkin, dessert board, fall dessert board, pumpkin, pumpkin dip
Servings: 15
Calories: 157kcal
Author: Misty Tannery

Ingredients

  • 8 oz cream cheese softened (room temperature)
  • 3 cups powder sugar
  • 15 ounce pumpkin canned, not pumpkin pie filling
  • 1 Tablespoon ground cinnamon
  • 1 Tablespoon pumpkin pie spice
  • 1 teaspoon nutmeg

Instructions

  • Blend cream cheese and sugar until smooth.
  • Gradually mix in pumpkin.
  • Mix in rest of ingredients until well blended.
    Chill for about 1 hour, plus.
    Serve with apples, ginger snaps, graham crackers, biscoff cookies etc

Nutrition

Calories: 157kcal | Carbohydrates: 27g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 49mg | Potassium: 122mg | Fiber: 1g | Sugar: 25g | Vitamin A: 2619IU | Vitamin C: 3mg | Calcium: 29mg | Iron: 0.4mg
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