Pumpkin Dip and a Fall Board

Have you ever had Pumpkin Dip? This Pumpkin Dip has been a family fav for YEARS! I don’t even remember when my mom started making it, but my dad requests it year round. I love it with thin ginger snaps! Put it on your fall recipe list this year! Just serve it with one or two dippers or make a board! And let me know how you like it!! 

By the way… isn’t that charcuterie board GORGEOUS?!?! Thanks, dad!! ??

Pumpkin Dip and a fall board

Misty Tannery

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Course Dessert

Ingredients

  

• 8 oz cream cheese softened (room temperature)
• 3 cups powder sugar
• 15 ounce can pumpkin
• 1 Tablespoon ground cinnamon
• 1 Tablespoon pumpkin pie spice
• 1 teaspoon nutmeg

Instructions

 

• Blend cream cheese and sugar until smooth. Gradually mix in pumpkin. Mix in rest of ingredients until well blended. Chill for about 2 hours. Serve with apples, ginger snaps, graham crackers, biscoff cookies etc

Keyword can pumpkin, dessert board, fall dessert board, pumpkin, pumpkin dip