Have you ever tried Pumpkin Dip? If not, you're in for a fall treat that’s been a family favorite in our home for as long as I can remember. My mom has been making this sweet, creamy dip for years—so long, in fact, that I can't even recall when it first showed up at our table. All I know is that my dad loves it so much, he requests it all year round!
This easy pumpkin dip is rich with fall flavors, perfectly spiced, and absolutely irresistible with thin ginger snaps—my personal favorite pairing. But don’t stop there! You can keep it simple with one or two dippers, or go all out and create a stunning fall snack board with fruit, cookies, pretzels, and more. It’s a crowd-pleasing addition to any fall gathering or cozy night in.
And can we talk about that charcuterie-style board in the photos? GORGEOUS, right?! Huge thanks to my dad for crafting such a beautiful piece!
If you’re building your fall recipe collection, go ahead and add this one to the list. Once you try it, I have a feeling it’ll become a staple in your home too. Let me know what you serve it with—I’d love to hear your favorite combos!
This pumpkin dip is perfect for all your fall and winter celebrations! It mixes up so quick and then just chills in the fridge until you are ready to serve.
If you are looking for more pumpkin flavors this season try my Pumpkin Snickerdoodles or these Pumpkin Bars!
Ingredients
- cream cheese
- powdered sugar
- canned pumpkin
- cinnamon
- pumpkin pie spice
- nutmeg
See exact quantities in recipe card below.
Instructions
Bring the cream cheese to room temperature as this will make it easier to blend. Blend the cream cheese and sugar until smooth. Gradually mix in the pumpkin. Mix the rest of the ingredients until well blended. Chill for about 1 hour+ so that the flavors can all meld together. That is all! See the video below to see the recipe in action!
Tips
Be sure and use canned pumpkin...NOT pumpkin pie filling!
Equipment
A hand mixer and a bowl is ALL you need...well maybe a good scraper. Here is a link to all my favs!
Storage
This dip keeps for a week in the fridge with an airtight lid. So its perfect to mix up the day before a party to help with schedules!
I absolutely love fall and love to plan fall gatherings! Here are a few ideas for your gatherings...
Need to know how to prep your pumpkins so that they last all season! I have you covered with that too! How to Clean a Pumpkin to prevent early rotting
Fall Recipes to Try
Pumpkin Dip and a fall board
Ingredients
- 8 oz cream cheese softened (room temperature)
- 3 cups powder sugar
- 15 ounce pumpkin canned, not pumpkin pie filling
- 1 Tablespoon ground cinnamon
- 1 Tablespoon pumpkin pie spice
- 1 teaspoon nutmeg
Instructions
- Blend cream cheese and sugar until smooth.
- Gradually mix in pumpkin.
- Mix in rest of ingredients until well blended. Chill for about 1 hour, plus. Serve with apples, ginger snaps, graham crackers, biscoff cookies etc
Therese says
We had friends over at the weekend and we tried this. It was a big hit. Thnaks for the recipe.
Misty Tannery says
So so glad you all liked it!
Courtney says
I made this for Halloween and it was a big hit! Love that I didn't have to cook anything and that I could make it ahead and keep it in the fridge.
Misty Tannery says
So glad you enjoyed it! I love this dip in the fall!
Risa says
This is the perfect fall dip! I love the flavor and how easy it is to prepare!
Misty Tannery says
Thank you! It is so so good! I love to put it on party boards with lots of dippers!
Heather says
You didn't actually include the recipe card. So there are no amounts.
Misty Tannery says
Oh wow, I am not sure how that happened! Thank you for letting me know. It is corrected now.