Sausage and Potato Breakfast Casserole
This easy homestyle breakfast casserole is packed with sausage, potatoes, eggs, and cheese. It’s a perfect make-ahead dish for holiday mornings or weekend brunch—just mix, bake, and serve!
Servings: 12
Calories: 274kcal
Ingredients
- 1 pound breakfast sausage cooked
- ½ small yellow onion chopped, cooked in sausage
- 7 eggs whisked smooth
- ½ cup milk
- 20 ounces diced hash browns frozen
- 8 ounce sharp cheddar cheese grated
- ¼ teaspoon salt heaping
- ¼ teaspoon pepper heaping
- ¼ teaspoon granulated garlic heaping
Instructions
- Preheat oven to 350℉ and grease a 9 x 13 dish.
- Over medium high heat cook sausage and onions until cooked through. Drain any fat.
- Mix all ingredients (reserving 1 cup of cheese) until well combined. Pour into prepared casserole dish. (You can mix all ingredients into a large bowl or you can assemble and mix in the 9x13)
- Bake for 37 minutes. Remove from oven and top with reserved cheese.(eggs in center should be slightly under cooked) Return to oven for 8 minutes. Allow casserole to rest for about 5 minutes. Serve and enjoy!
Nutrition
Calories: 274kcal | Carbohydrates: 10g | Protein: 15g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 142mg | Sodium: 464mg | Potassium: 298mg | Fiber: 1g | Sugar: 1g | Vitamin A: 367IU | Vitamin C: 4mg | Calcium: 169mg | Iron: 1mg
