This is a perfect homestyle breakfast casserole that even your picky eaters will love! It’s filled with potatoes, sausage, eggs and cheese! I mean is there anything better? And it is super easy to prepare and serve! Save this reel and recipe for your holiday breakfasts! I love to serve with fruit! And it’s great with pancakes or cinnamon rolls! It’s a holiday must and is basic and easy!!
You can certainly mix it all up in a separate bowl... but I don't like to have ANOTHER bowl to wash in the morning. So I assemble it all in the same casserole dish! So. Much. Easier.
Try this one and let me know how you like it in the comments! And be sure and save this recipe for Christmas...you will thank me!
Potato, Sausage and Egg Casserole
Ingredients
- 1 pound breakfast sausage cooked
- ½ small yellow onion chopped, cooked in sausage
- 7 eggs whisked smooth
- ½ cup milk
- ounce bag frozen Diced Hash Browns
- 8 ounce brick of medium/sharp Cheddar Cheese grated
- ¼ heaping teaspoon Salt
- ¼ heaping teaspoon Pepper
- ¼ heaping teaspoon granulated garlic
Instructions
- Preheat oven to 350. Grease a 9 x 13 dish. You can mix all ingredients into a large bowl or you can assemble and mix in the 9x13. Prepare sausage and onions. Drain any fat. Mix all ingredients (reserving 1 cup of cheese) until well combined. Pour into prepared casserole dish.
- Bake for 37 minutes. Remove from oven and top with reserved cheese.(eggs in center should be slightly under cooked) Return to oven for 8 minutes. Allow casserole to rest for about 5-10 minutes. Serve and enjoy!
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