Taco Soup
A flavorful one-pot meal made with ground beef, beans, and corn simmered in the perfect blend of spices. Easy to make, freezer-friendly, and even better the next day!
Servings: 7
Calories: 363kcal
Equipment
Ingredients
- 1 pound ground beef
- ½ cup yellow onion chopped
- 14.5 ounce diced tomatoes, canned blended or use crushed
- 10 ounce diced tomatoes with green chiles, canned ex. Rotel
- 4 ounce tomato sauce, canned
- 32 ounce Ranch Style beans, canned chili beans or pintos
- 4 ounce diced green chiles, canned
- 15 ounce whole kernel corn drained
- 1 ounce taco seasoning
- 1 ounce FIESTA Ranch Seasoning packet must be Fiesta flavor
- 2 ½ cups water
Instructions
- Over medium hight heat brown the ground beef with the onions in a large soup pot until it’s no longer pink. Drain any excess grease.
- If a less chunky soup is preferred, been the 1 can of the diced tomatoes together or even use crushed tomatoes. Add the rest of the ingredients to the pot except the water. Give this a good stir. Using the 2 ½ cups of water rinse tomato and bean cans and pour into pot. Stir everything together until well combined.
- Turn down the heat to medium or medium low heat and let the soup simmer for 30-45 minutes. Serve with garnishes of chips, grated cheddar cheese, sour cream, avocado etc.
Nutrition
Calories: 363kcal | Carbohydrates: 39g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 1354mg | Potassium: 873mg | Fiber: 8g | Sugar: 6g | Vitamin A: 587IU | Vitamin C: 21mg | Calcium: 118mg | Iron: 5mg
