Tortellini Meatball Bake
This easy Tortellini Meatball Bake is a quick, hearty dinner made with just a few simple ingredients. Packed with cheesy tortellini, savory meatballs, and rich marinara, it’s a family favorite that comes together fast!
Servings: 5
Ingredients
- 24 oz favorite marinara sauce
- 19 oz bag frozen tortellini
- 16-20 frozen meatballs
- 1-2 teaspoons Italian seasoning
- 1 cup mozzarella cheese shredded (shred at home)
Instructions
- Preheat oven to 400℉ degrees. Pour half of jarred sauce into bottom of 9x13 dish. Add tortellini and meatballs. Stir. Add rest of sauce and stir until everything is well coated. Sprinkle seasoning all over and top with cheese. Cover with foil and bake for 40-45 minutes. Meatballs should be hot all the way through. Remove foil and bake 5-7 more minutes until cheese is melty.
