This Tortellini Meatball Bake is one of the quickest and most satisfying meals you can add to your weeknight dinner rotation! It’s perfect for those busy nights when you need something hearty on the table with minimal effort. Keep a few simple ingredients—frozen meatballs, tortellini, and jarred pasta sauce—on hand, and you’re good to go. I like to elevate the flavor of store-bought sauce by blending it with a sprinkle of Italian seasoning, a pinch of sugar, red pepper flakes, and a splash of red wine vinegar. It’s an easy trick that brings out rich, homemade taste without the extra work!
This recipe is the ultimate fast and easy meal—just pour everything into a baking dish and walk away! It’s perfect for nights when you don’t have time to prep but can let dinner bake while you handle everything else. Assembly takes just minutes, then it bakes for about 50 minutes into a warm, cheesy, comforting dish the whole family will love.
Another fabulous quick weeknight meal is my Chicken Burrito Skillet!
Ingredients
- favorite marinara sauce
- frozen tortellini
- frozen meatballs
- Italian seasoning
- mozzarella cheese
See exact quantities in recipe card below.
Instructions
Using a 9x13 baking dish, pour half of the marinara sauce into the bottom. Add the meatballs and tortellini, then give it a good stir to coat. Pour in the remaining sauce and stir again until everything is well combined. Top with shredded cheese and seasonings, then cover the dish with foil. That’s it—so simple and ready for the oven!
Watch the video below to see the recipe in action!
Substitutions
This recipe is so versatile and that is what makes it amazing! If you love peppers with your meatballs, slice and add them in!
Switch out meatballs for Chicken meatballs. Just use what your family loves the most!
Storage
This dish makes amazing leftovers! My boys love taking it for lunch the next day. Just store any extras in airtight containers and keep them in the fridge for up to a few days—it reheats beautifully!
Tips
- I buy the frozen cheese tortellini, but any flavor works great!
- For a better cheese melt and no starchy aftertaste, grate your own cheese. It's only a cup...super fast!
- Make sure the marinara is well distributed throughout the meatballs and tortellini for the best flavor.
Fast Dinners
Tortellini Meatball Bake
Ingredients
- 24 oz favorite marinara sauce
- 19 oz bag frozen tortellini
- 16-20 frozen meatballs
- 1-2 teaspoons Italian seasoning
- 1 cup mozzarella cheese shredded (shred at home)
Instructions
- Preheat oven to 400℉ degrees. Pour half of jarred sauce into bottom of 9x13 dish. Add tortellini and meatballs. Stir. Add rest of sauce and stir until everything is well coated. Sprinkle seasoning all over and top with cheese. Cover with foil and bake for 40-45 minutes. Meatballs should be hot all the way through. Remove foil and bake 5-7 more minutes until cheese is melty.
Madhu says
This is such a smart weeknight dinner idea. Using frozen meatballs and tortellini keeps it easy, and I love that little trick for upgrading jarred sauce, simple but makes such a difference.
Misty Tannery says
So glad you like the simplicity of this! It is a favorite with my boys!
Eva says
Love how easy this is to make. Just dropping everything in makes prep so simple. Great for our busy weeknights.
Misty Tannery says
I also love the easiness of this recipe too! So glad you enjoyed it!
Hannah says
I love the meatballs in here for more protein! Yum!!!
Misty Tannery says
For Sure! Makes it more hearty for my boys too!