Warm Bean Burrito Dip
This warm bean burrito dip is made with creamy refried beans, cream cheese, sour cream, and melted cheddar, then topped with classic burrito toppings. An easy, crowd-pleasing appetizer served hot with tortilla chips.
Servings: 16
Calories: 95kcal
Equipment
Ingredients
- 16 ounces refried beans canned
- 8 ounces cream cheese softened
- 1 cup sour cream
- 2 Tablespoons taco seasoning mix
- 2 garlic cloves minced or chopped finely
- ½-3/4 cup cheddar cheese* grated
Toppings
- tomatoes chopped
- green onions chopped
- cilantro chopped
- sliced black olives
Instructions
- Preheat oven to 350°F
- Spread refried beans over bottom of 9x13 dish.
- In a bowl combine cream cheese, sour cream, taco seasoning and garlic until well blended.
- Spread cream cheese mixture evenly over beans. Sprinkle grated cheese over top.
- Bake 15-18 minutes, until hot through out.
- Sprinkle olives, tomato, onions and cilantro over dip. Garnish with additional sour cream, if desired. Serve warm with tortilla chips.
Notes
*Instead of cheddar and a blend of cheddar and Monterey Jack is a great option!
This dip should stay warm while serving for best flavor. I like to set mine on a warming mat.
Nutrition
Calories: 95kcal | Carbohydrates: 6g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 19mg | Sodium: 276mg | Potassium: 41mg | Fiber: 1g | Sugar: 1g | Vitamin A: 315IU | Vitamin C: 0.3mg | Calcium: 67mg | Iron: 0.3mg
