Warm Bean Burrito Dip

If you’re looking for an easy appetizer that disappears fast, this Warm Bean Burrito Dip is it. Creamy refried beans are layered with cream cheese, sour cream, and melted cheddar cheese, then finished with all your favorite classic burrito toppings for a bold, Tex-Mex inspired dip everyone loves. Served hot with tortilla chips, this crowd-pleasing recipe is perfect for game day, potlucks, family gatherings, or any night you’re craving comfort food with a little kick. Best of all, it comes together quickly with simple ingredients and delivers big flavor in every scoop.

This warm bean dip is delicious!  Serve it at your next gathering and everyone will love it!  This recipe makes a 9x13 size but can easily be halved for a smaller group!  If you need another Tex Mex dip try this Creamy Salsa!

Ingredients

• refried beans
• cream cheese
• sour cream
• taco seasoning
• garlic cloves
• cheddar cheese
• toppings-tomatoes, cilantro, green onions, black olives etc.
• tortilla chips

See exact quantities in recipe card below.

Instructions

Preheat the oven to 350°F and spread the refried beans evenly over the bottom of a 9×13 baking dish. In a mixing bowl, combine the cream cheese, sour cream, finely chopped garlic, and taco seasoning, stirring until smooth and well blended. Next, spread the cream cheese mixture evenly over the layer of beans, then sprinkle the grated cheese over the top. Bake for 15–18 minutes, or until the dip is hot and the cheese is melted. Once out of the oven, sprinkle the olives, tomatoes, onions, and cilantro over the warm dip. Garnish with additional sour cream if desired, and serve immediately with tortilla chips. See it in action below!

Equipment

Serving this dish in a 9x13 doesn't have be boring! Elevate your plain glass 9x13 dishes to a colorful statement! I love this ONE!

Tips

This dip tastes best served warmed. I like to set my dish on a warming mat so that it stays warm during the party!

FAQs

Desserts for a Party