If you need a fast, no bake treat for a crowd then you need to try these Sheet Pan Rice Krispie Treats! Its a double batch recipe with a few tweaks that make them always gooey and soft and enough for 35 servings!
I love this recipe because all I need to do to make them match a holiday is change out the sprinkles or even add for coloring at the marshmallow melting step! The best part is this is a BIG recipe and feeds 35 a perfect size treat. If you own a sheet pan, you MUST own a sheet pan cover....it will change your life! Here is my affiliate link to the one I LOVE!
I love these Holiday Rice Krispie Treat Recipes too: Pumpkins, Patriotic and Valentines!
Ingredients
- Rice Krispies (larger box)
- marshmallows
- butter
- vanilla
- vanilla
See recipe card for quantities.
Instructions
Making Rice Krispie Treats is so simple. For this recipe though you will need a larger pot for mixing....A large dutch oven or stock pot work great. You will also want a good heavy duty scraper to mix everything together. And of course, a sheet pan instead of a 9x13.
Hint: Having all your ingredients pre-measured and ready will make this recipe less stressful and pull together easily.
Variations
Gluten Free - Check your labels. I know that some off brand rice cereals are gluten free!
Holidays - Change up the sprinkles and add food coloring if desired to make this festive for any occasion! (Pictured is Easter)
Equipment
I love my sheet pans and my sheet pan lids! Here is a link to my affiliate site to check them out along with ALL my fav baking supplies!
Top Tip
As soon as the marshmallow are melted- remove from heat. Pour in cereal and work quickly but gently - off the heat - to mix in. This will guarantee tender and gooey treats!
No bake Treats
Looking for other recipes like this? Try these:
Sheet Pan Rice Krispie Treats
Ingredients
- 82 Jet Puffed Marshmallows
- 11 cups Rice Cereal
- 8 tablespoon butter
- ¼ teaspoon vanilla
- 1 cup mini marshmallows
Topping
- 1 cup mini marshmallow
Instructions
- Pre measure all ingredients and have them ready. Spray or butter a sheet pan.In a large pot (dutch oven, stock pot etc) melt butter over medium high heat. When melted add all of the Jet Puffed marshmallows. Stirring constantly melt over heat into the butter. Once this is melted and smooth, remove from heat. Stir in vanilla. Then add cereal. Stirring gently but quickly coat the cereal completely in the marshmallow mixture. Add ½ cup of the mini marshmallows just before pouring on the sheet pan and stir a few times. Then sprinkle ½ cup of the mini marshmallows on the sheet pan. Pour cereal mixture on to the sheet pan. Spray hands with spray and working quickly adn gently lightly spread to edges. Careful on to mash down the mixture or you will end of with tough treats. Sprinkle 1 cup of the topping marshmallows and sprinkles and let sit for about 15 -20 minutes. Slice into 35 squares!
Leanne says
I loved the sheet pan idea. So easy and it did give me lots of servings. Thanks for sharing the recipe.
Misty Tannery says
Sometimes you just need A LOT of Rice Krispie treats! So glad you liked them!
Abi says
These sheet pan Rice Krispies turned out so good! I’ll definitely be making another batch soon!
Misty Tannery says
I am so glad you liked them! They are such an easy treat!