If you’re looking for a quick and easy dessert that’s guaranteed to please a crowd, these Golden Graham S’mores Bars are the answer! This no-bake treat is a nostalgic twist on the classic campfire favorite, combining Golden Grahams cereal, gooey marshmallows, and rich chocolate into one irresistible bar. Whether you’re making them for a family gathering, a party, or just a sweet afternoon snack, these bars are always a hit with both kids and adults. Best of all, they come together in minutes—no oven required!
Have you made these delicious s’mores bars yet? I’d love to hear what you think in the comments!

These are fabulous year round and actually my youngest son's favorite treats. I love that they are quick with little effort.
If you are looking for more no bake treats try my Chocolate Hay Stacks and to feed many try my Sheet Pan Rice Krispie Treats!
Ingredients
- mini marshmallows
- milk chocolate chips
- butter
- corn syrup
- vanilla
- Golden Graham cereal
See exact measurements in recipe card below.
Instructions
Grease a 9x13 pan and reserve 1 cup of the mini marshmallows. Everything gets combined in 1 large pot or dutch oven style pot. Which makes this dessert so easy! After the butter and chocolate and marshmallows are melted add the vanilla then stir in the cereal, add the reserved marshmallows. Then press into the prepared pan and you are done! Let it cool for about an hour. (Personally I love them warm and gooey and NEVER wait an entire hour!) Scroll down for the video demo!

Equipment
I have said it so many time! Good quality tools in the kitchen just make baking so much more FUN and easy! And who doesn't love FUN and easy! For this recipe you just need a few items. A heavy bottom pot, a good scraper and a 9x13 sized pan! Find all three at this LINK of some of my favorite tools!
Storage
These stay fresh for about 3 days in an airtight container. IF they even last that long, because let's be honest...they are addicting!
Desserts
- Valentine M&M Cookie Bars
- Peanut Butter Reese's Hearts Cookies
- Peanut Butter Reese's Christmas Tree Cookies
- Classic Fantasy Fudge
Golden Graham S’mores
Ingredients
- 10.5 oz miniature marshmallows (5 ½ cups)-reserve 1 cup
- 1 ½ cups milk chocolate chips
- 5 tablespoons butter
- ¼ cup light corn syrup
- 1 teaspoon vanilla
- 13 oz Golden Grahams cereal (8 cups)
Instructions
- Grease 13×9-inch pan. Reserve 1 cup of the marshmallows. In a large saucepan, melt the chocolate chips, butter, corn syrup and remaining marshmallows over low to medium low heat. Stir until constantly until completely melted. Remove from heat; stir in vanilla.
- Pour cereal into saucepan. Stir until coated with the melted chocolate mixture. Stir in reserved 1 cup marshmallows.
- Press mixture in pan with spatula. If it is sticky, butter the spatula. Cool at least 1 hour or until firm. Store in air tight container at room temperature.









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