Fudgy Iced Brownies

Attention, chocolate lovers! If you love, fudgy, chocolatey, desserts, you will love this treat! These brownies have a subtle chocolate flavor, and the star of the show is the fudgy icing!

Honestly, I can eat this icing by the spoonful and be perfectly content doing it! I love it!

I love to warm them ever so slightly if they have been sitting for a while. You can’t go wrong with this recipe, give it a try and let me know what you think!

Fudgy Iced Brownies

Misty Tannery

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Course Dessert

Servings 16 small or 12 large

Ingredients

  

• ½ cup butter
• 2 ounces unsweetened baking chocolate
• 1 cup sugar
• ¾ cup flour
• 2 eggs
• Frosting
• ¼ cup butter
• 3 Tablespoons milk
• 1 ounce unsweetened baking chocolate
• 2 ½ cups powdered sugar
• ½ teaspoon vanilla

Instructions

 

• Heat oven to 350°F. Combine ½ cup butter and 2 ounces chocolate in 2-quart saucepan. Cook over medium heat, stiring constanty, until melted (3 to 5 minutes). Stir in all remaining brownie ingredients until well mixed.
• Spread batter evenly into greased 8 inch square baking pan. Bake for 23 to 27 minutes or until brownies begin to pull away from sides of pan.
• For frosting combine ¼ cup butter, milk and 1 ounce chocolate in same saucepan, Cook over medium heat stiring occasionally unti mixture comes to a full boil. 1 to 3 minutes. Remove from heat. Add powdered sugar, beat until smooth. Stir in vanilla. Spread over warm brownies. Cool completely. Cut into squares.

Keyword brownies, chocolate hearts, dessert, fudge, fudge iced brownies, homemade brownies, iced brownies