Indulge in the ultimate treat with these Chocolate Bliss Cookies with Walnuts. Soft, chewy, and packed with rich chocolate and crunchy walnuts, these cookies are a perfect balance of flavors. Perfect for chocolate lovers, they offer a delicious homemade snack that's both satisfying and irresistible. Try them today for a blissful bite!
This recipe has been around for forever! First posted by Bakers Chocolate! It's a tried and true recipe I bet you will love!
If you love cookies check out my snickerdoodles and my fudge crinkle cookies on this site!
Ingredients
Not many ingredients in these cookies and literally are combined by hand on One Bowl! So easy!
- semi sweet chocolate bars
- brown sugar
- butter
- vanilla
- flour
- baking powder
- walnuts
See recipe card for quantities.
Instructions
Step 1: Melt one baking bar package
Step 2: Add all wet ingredients
Step 3: After combining wet and dry ingredients, add walnuts and the glorious chocolate
Step 4: Scoop onto parchment lined pan and bake
Just look at these results! Chcocolatey goodness loaded with walnuts!
Variations
If you are simply not a walnut fan....Replace with pecans. Both are fabulous!
Equipment
Equipment can have a big impact on how a recipe turns out. I love my heavy duty baking sheets and parchment paper. Using a good quality vanilla absolutely makes a difference!
Check out my favorite baking supplies here at my affiliate link to purchase.
Storage
Store in an airtight container for 2-3 days!
Top Tip
I always toast my nuts first. You do not have to do that. But for an extra touch it makes a difference.
Related
Looking for other recipes like this? Try these:
One Bowl Chocolate Bliss Cookies
Ingredients
- 8 oz semi sweet baking chocolate (usually 2 packages)
- ¾ cup brown sugar firmly packed
- ¼ cup butter slightly softened
- 2 eggs
- 1 teaspoon vanilla
- ½ cup flour
- ¼ teaspoon baking powder
- 2 cups chopped walnuts optional: toasted
Instructions
- Preheat oven to 350°
- If desired, toast the chopped walnuts. Coarsely chop 4 oz of the chocolate and set aside. Microwave remaining chocolate in large bowl and microwave on high for 40 second intervals until chocolate is melted and stirring frequently.
- To the bowl of melted chocolate add sugar, butter, eggs and vanilla and stir until well blended. Add flour and baking powder, mix well.
- Stir in chopped chocolate and walnuts
- Drop by rounded tablespoons (I use the 1 ½ inch cookie scoop) onto parchment lined baking sheet.
- Bake 12-13 minutes or until cookies are puffed and shiny. Cool 1 minute, remove to wire rack to cool completely. Personally I love mine warm with milk!
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