Indulge in the ultimate treat with these One Bowl Chocolate Bliss Cookies. In just one bowl and a few simple steps, you can create soft, chewy cookies packed with rich chocolate and crunchy walnuts. Not only are they a perfect balance of flavors, but they’re also an ideal option for busy bakers looking for a quick and easy dessert. Moreover, these cookies are a must-try for chocolate lovers who crave a homemade snack that's both satisfying and irresistible. So go ahead—bake a batch today and enjoy a truly blissful bite
This recipe has been around for forever! First posted by Bakers chocolate! It's a tried and true recipe I bet you will love!
Needing more cookie recipes? Check out my snickerdoodles and my fudge crinkle cookies on this site!
Ingredients
Not many ingredients in these One Bowl Chocolate Bliss Cookies!
- semi sweet chocolate bars
- brown sugar
- butter
- vanilla
- flour
- baking powder
- walnuts
See recipe card for quantities.
Instructions
- Step 1: Melt one baking bar package
2. Step 2: Add all wet ingredients
3. Step 3: After combining wet and dry ingredients, add walnuts and the glorious chocolate
4. Step 4: Scoop onto parchment lined pan and bake
Just look at these results! Chcocolatey goodness loaded with walnuts!
Variations
Not a walnut fan?....Replace with pecans. Both are fabulous!
Equipment
Equipment can have a big impact on how a recipe turns out. I love my heavy duty baking sheets and parchment paper. Using a good quality vanilla absolutely makes a difference!
Check out my favorite baking supplies here at my affiliate link to purchase.
Storage
To keep your cookies fresh, store them in an airtight container at room temperature. Ideally, they’ll stay soft and chewy for up to 3 days. Additionally, for even better texture, let them cool completely before sealing to avoid excess moisture.
Top Tip
I always toast my nuts first. You do not have to do that. But for an extra touch it makes a difference.
Related
Looking for other recipes like this? Try these:
One Bowl Chocolate Bliss Cookies
Ingredients
- 8 oz semi sweet baking chocolate (usually 2 packages)
- ¾ cup brown sugar firmly packed
- ¼ cup butter slightly softened
- 2 eggs
- 1 teaspoon vanilla
- ½ cup flour
- ¼ teaspoon baking powder
- 2 cups chopped walnuts optional: toasted
Instructions
- Preheat oven to 350°
- If desired, toast the chopped walnuts. Coarsely chop 4 oz of the chocolate and set aside. Microwave remaining chocolate in large bowl and microwave on high for 40 second intervals until chocolate is melted and stirring frequently.
- To the bowl of melted chocolate add sugar, butter, eggs and vanilla and stir until well blended. Add flour and baking powder, mix well.
- Stir in chopped chocolate and walnuts
- Drop by rounded tablespoons (I use the 1 ½ inch cookie scoop) onto parchment lined baking sheet.
- Bake 12-13 minutes or until cookies are puffed and shiny. Cool 1 minute, remove to wire rack to cool completely. Personally I love mine warm with milk!
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