Do you want the Best Banana muffin recipe?! Well, here it is! If you love a moist muffin this one is for you. I love these and especially hot out of the oven!
It takes a little extra time to layer them, but honestly I am talking about a few minutes....and it is SO worth it. I just love this flavor combo. If you like nuts in your banana bread then toss them in...I love that variation too! I think you will love these! Give them a try and let me know what you think!!
The Best Banana Cinnamon Muffins
Ingredients
- ½ cup 1 stick butter room temperature
- 1 cup granulated sugar
- 2 large eggs room temperature
- 1 ½ cups all purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup mashed very ripe bananas about 3
- ½ cup sour cream
- 1 teaspoon vanilla
- ⅓ cup granulated sugar
- 1 Tablespoon cinnamon
Instructions
- Preheat oven to 350 degrees. Mix together cinnamon with ⅓ cup sugar. Butter muffin tin or use liners; set aside. In an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy. Add eggs, and beat to incorporate. In a medium bowl, whisk together flour, baking soda, and salt. Add to the butter mixture, and mix until just combined. Add bananas, sour cream, and vanilla; mix to combine. To the prepared pan add half the batter you would usually add to a muffin tin - about 2 heaping Tablespoons. Sprinkle some prepared cinnamon sugar to each well and gently stir in so cinnamon sugar is not sitting on bottom. Then add a little more cinnamon sugar to form a layer. Top with the remaining ½ scoop of batter. About 2 Tablespoons. Top with remaining sugar mixture. Bake until a cake tester inserted into the center of a muffin comes out clean, about 18-20 minutes.
Notes
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