If you're searching for a quick, flavorful, and healthy dinner idea, this Air Fryer Honey Lime Chicken Thighs recipe is just what you need! Ready in under 30 minutes, this easy recipe features tender, juicy chicken thighs coated in a sweet and tangy honey-lime glaze that’s bursting with bold flavor.
Not only is it incredibly simple to make, but it’s also a low-effort, high-reward meal—perfect for busy weeknights, casual dinners, or even impressing guests without breaking a sweat. Whether you’re new to using an air fryer or just want a new chicken thighs dinner idea, this recipe checks all the boxes.
So, if you’ve been looking for the best air fryer chicken recipe or an easy way to switch up your weeknight rotation, give this honey lime chicken a try—you’ll be coming back for seconds!
Looking for more air fryer recipes? Be sure and check out Juicy Airfryer Drumsticks on this site.
Ingredients
- chicken thighs
- paprika
- cumin
- coriander
- chili powder
- granulated garlic
- onion powder
- salt
- cayenne
- olive oil
- honey
- lime
- chili flakes
- cilantro
See recipe card for quantities.
Instructions
- Step 1: Combine all spices into small bowl and mix well
2. Step 2: Mix together marinade ingredients
3. Step 3: Add some marinade to the seasoned thighs
4. Step 4: Airfry thighs at 400 degrees
Substitutions
Want to make this your own? Add lemon and oregano instead of lime and cilantro...whole new recipe!
Serving Suggestions
Cilantro lime rice, charro beans, and a crisp side salad pair perfectly with honey lime chicken thighs, creating a balanced and flavorful meal.
Equipment
As you can see in the video I have an air fryer with trays. Here are two links to air fryers that I really like! HERE and HERE.
Storage
This recipe is perfect for meal prepping as it lasts 3-4 days in the refrigerator in an airtight container.
Related
Looking for other recipes like this? Try these:
Honey Lime Chicken Thighs - Air Fryer!
Ingredients
- 6 boneless skinless chicken thighs
- ½ tablespoon smoked paprika
- ½ Tbsp paprika
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp chili powder
- 1 teaspoon granulated garlic
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ tsp cayenne optional
- 4 tablespoon olive oil
- 2 tablespoon honey
- 1 lime juiced
- 1 teaspoon chili flakes
- 2 tsp cilantro leaves, chopped divided
Instructions
- In a bowl, mix together paprika, cumin, coriander, chili powder, garlic powder, onion powder and salt. Season the chicken thighs with the spice mixture, ensuring they are evenly coated. In another bowl, prepare the marinade by combining olive oil, honey, lime juice, chili flakes, and 1 teaspoon cilantro leaves.Take 3-4 Tablespoons of the marinade and mix it with the seasoned chicken thighs.Preheat the Airfryer 400℉. Place the marinated chicken thighs in the Airfryer basket or on trays and cook for 13-16 minutes or until they are cooked through, ensuring to flip halfway through for even cooking. Once cooked, brush the chicken thighs with the remaining marinade for extra flavor.Garnish with chopped cilantro before serving.
Madelyn Tannery says
This is a new rotation meal in my house now! Such a perfect and easy dinner!
Misty Tannery says
I am glad to hear you like it! Thank you!
@Holly Goyette:made this tonight, chicken was excellent!! we served in bowls with tomatoes, Mexican cheese, rice, lettuce, green onion, cilantro, corn, avocado and a drizzle of ranch. Yum 😋 Thanks says
@Holly Goyette:made this tonight, chicken was excellent!! we served in bowls with tomatoes, Mexican cheese, rice, lettuce, green onion, cilantro, corn, avocado and a drizzle of ranch. Yum 😋 Thanks
Misty Tannery says
Thank you so much for trying this recipe! I’m so glad you enjoyed it and adding it to a bowl is a fabulous idea!