Funfetti Cookies! I mean who doesn’t love a good funfetti cookie?! Access your inner child and make these ASAP! They are buttery, soft, chewy and full of color! I decided to make mine for Halloween and used Halloween colored jimmies! Give them a try and let me know how you like them!
[recipe title=”Halloween Funfetti Cookies” servings=”42 cookies” preptime=”10 minutes” cooktime=”11-12 minutes” chilltime=”1 hour” difficulty=”easy” rating=”” image=”https://learneditfrommymom.com/wp-content/uploads/2024/10/halloween-funfetti-cookies-web.jpg”]
[recipe-notes]
Do not skip the chill time! This recipe makes about 42 cookies, but it is easily halved for a smaller batch.
[/recipe-notes]
[recipe-ingredients]
– 3 cups all purpose flour
– 2 Tablespoon cornstarch
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, room temperature
– 1 1/2 cup granulated sugar
– 2 large egg room temperature
– 2 teaspoons vanilla extract
– 1 cup sprinkles/jimmies
[/recipe-ingredients]
[recipe-directions]
Combine the flour, salt, cornstarch, and baking soda in a bowl then whisk together and set aside. In a mixer fitted with the paddle attachment cream the butter and sugar. Mix on high until light and fluffy. Mix in the egg and vanilla until well combined.
Add the dry mixture to the butter mixture and mix on low until almost combined. Add the sprinkles and mix in low until just combined. Using a medium cookie scoop (about 2 Tablespoon) scoop out cookie dough onto a parchment lined baking sheet. Pat extra jimmies on top of each cookie. Place baking sheet in fridge for one hour. Preheat oven to 350. Place cold baking sheet in preheated oven and bake 11-12 minutes. Bake just until edges are set. Centers will be slightly soft but will continue to bake while sitting on cookie sheet for 5 minutes. Then remove to a wire rack to cool completely.
[/recipe-directions]
[/recipe]
