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Home » Breads and Breakfast

Cinnamon Bread *Bread Machine Recipe

Updated: Mar 4, 2025 · Published: Aug 3, 2024 by Misty Tannery · This post may contain affiliate links · 2 Comments

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Bread Machine Lovers Unite!!! I have been loving alllll the sourdough recipes in my feed lately!  However, I can’t seem to muster up the strength or time to do it all. So I busted out my bread machine and pushed some buttons and 2 hours and 45 min later I was slicing warm cinnamon bread!  Then spread on my cinnamon honey butter!! AMAZING!!!  Who are my bread machine fans!?! Raise your hand!!! ???? I have more of these recipes … hoping I have some other fans out there to share with!

cinnamon bread in bread machine

Cinnamon Bread *Bread Machine Recipe

Misty Tannery - www.learneditfrommymom.com
Print Recipe Pin Recipe
Course Side Dish
Servings 1 loaf

Ingredients
  

  • 1 ¼ cups water
  • 2 Tablespoons margarine or butter softened
  • 3 ¼ cups Bread Flour
  • ¼ cup sugar
  • 1 ½ teaspoons salt
  • 1 ¾ teaspoon ground cinnamon
  • 2 teaspoons regular active dry yeast or 1 ¾ teaspoons bread machine yeast or quick-acting active dry yeast

Cinnamon Honey Butter

  • ½ cup salted butter softened
  • ¼ cup powdered sugar
  • 1 ½ tablespoon honey
  • ¼ teaspoon pure vanilla extract
  • 1 ½ teaspoons ground cinnamon
  • ⅛ teaspoon sea salt

Instructions
 

  • Bread: Assemble ingrédients according to your bread machine instructions for a large loaf.
  • Butter: Using a hand or stand mixer whip together all ingredients for 2-3 minutes. Store in fridge  for up to a month. Great on pancakes, cornbread, croissants, rolls etc!

Notes

Follow manufacturers instructions for adding bread ingredients
Keyword bread machine, cinnamon, cinnamon bread, homemade bread, sweet yeast bread, yeast bread
Tried this recipe?Let us know how it was!

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Comments

  1. SelmaMartin says

    October 09, 2024 at 8:04 am

    Hello Misty. Came here to look for a bread recipe—easy—to attempt over the weekend. Happened upon this one. Yours. Wow. I think I already love it.

    If all goes well, Saturday … yay. Thank you. ?

    Keep up the amazing work you’re doing here.

    Have just followed you. Will return to read often.

    Me? I’m a poet. No pressure.

    Bless you, Misty. Happy October.

    BTW,
    You have the best photos of home baked delights that I’ve seen in a while. Thank you.
    If all goes as planned I’ll let you know how I do. And will tell all my blogging friends too. Wait for it.

    Reply
    • matannery says

      October 09, 2024 at 10:02 am

      Thank you so much for the kind words! I hope that bread is wonderful in every way for you!

      Reply

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